Survival Cooking Class

This detailed survival cooking class will teach multiple techniques to efficiently prepare wild foods for human consumption, in a primitive cooking environment. The focus will be on preparing foods without the aid of metal pots and pans, while preserving the flavor and nutritional benefits of the foods. Some of the techniques will involve making primitive breads, cooking with a stone bake oven, broiling on a stone slab, and hot rock boiling. Preparing nutritious flavorful meals in a primitive situation, is especially important to maintaining health and well-being. It is also useful technique, to keep up moral in a survival situation. The ability to make a flavorful meal without the burden of cooking utensils, transforms traveling light in the wild, into a pleasurable experience.


During this class we will learn how to prepare fish, steam vegetables, bake bread, and roast meat, all without any modern utensils. This knowledge can make the difference between suffering, due to being forced to eat unpalatable foods, and enjoying a total wild outdoors experience.

Some of the techniques and foods taught in this class:

  • Clay baked fish
  • Vegetable soup in a "hide" bowl
  • Grilling on a stone
  • Roasting Small Game
  • Adobe oven Baking

Primitive survival cooking is an enjoyable class to take, with the added benefit of sampling a variety of delicacies during the day.

One should bring to the class:

  • A sturdy fixed blade knife
  • A pair of leather gloves
  • A small bowl and spoon
Solution Graphics

December 19th, 2015
Survival Cooking

To learn more about taking classes go to: QUESTIONS

Price: $96.00
Purchase before 11/19/2015 at $76.00 (20% Discount)

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